Chicken Broccoli Cheese Soup

Serves 10

Ingredients:

6 Boneless/Skinless Chicken Breast
3 chopped carrots
3 chopped celery sticks
1 chopped yellow onion
1 square butter
1/2 Cup Flour
1 qt (4 Cups) Milk
1 16 oz. Velveeta Cheese
1 large head broccoli steamed and cut up
Lemon Pepper
Salt and Pepper
Lemon Juice

Directions:

Boil chicken until thoroughly cooked, cut into cubes, and set aside. Save broth water from boiling chicken and boil carrots, celery, onion, and Lemon Pepper in broth water until veggies are soft. Strain veggies from broth water and set aside.
In a large pan melt square of butter and add flour to make a roux. Slowly add milk and stir. Add Velveeta cheese and stir until melted. Fold in chicken and veggies. Add salt, pepper, and lemon juice to taste. Enjoy!